Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

1. Beneficial effects of biochar application on lettuce (Lactuca sativa L.) growth, root morphological traits and physiological properties

   Dilfuza Jabborova, Dilbar Kadirova, Abdujalil Narimanov +1

   МақолаGrowth and nutrition in plantsAnnals of Phytomedicine An International Journal20212 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.034748

2. Enhancing biocontrol efficacy of Cryptococcus laurentii induced by carboxymethyl cellulose: Metabolic pathways and enzyme activities insights

   Siqi Xia, Huayu Wu, Diantong Ma +6

   МақолаATP Synthase and ATPases ResearchPostharvest Biology and Technology20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.255315