Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

1. Composition and antioxidant and antibacterial activities of essential oils from three yellow Camellia species

   Li Ge, Binghui Lin, MO Jian-guang +4

   МақолаEssential Oils and Antimicrobial ActivityTrees20180 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000079

2. Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

   Bing Wang, Li Ge, MO Jian-guang +3

   МақолаTea Polyphenols and EffectsJournal of Food Science and Technology20180 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000087