Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
← Ишга қайтиш

Ушбу иш иқтибос қилган ишлар

50 та иш

Иш: New Developments in Promoting Tourism in Uzbekistan

  1. The start-up of tourism in Central Asia Case of Uzbekistan

    Bobur Sobirov, Tukhliev Iskandar Suyunovich, Anvar Kholiqulov

    МақолаTourism, Volunteerism, and DevelopmentWorld Scientific News201717 иқтибос
    ABI

  2. Tourism development in Uzbekistan

    David Airey, Myra Shackley

    Мақола199712 иқтибос
    ABI

  3. Tourism and leisure behaviour in an ageing world

    Китоб20174 иқтибос
    ABI

  4. Food, place and authenticity: local food and the sustainable tourism experience

    Rebecca Sims

    Мақола20094 иқтибос
    ABI

  5. Tourism in Central Asia: Cultural Potential and Challenges

    Mahmood A. Khan

    Мақола20153 иқтибос
    ABI

  6. Niche Tourism : Contemporary, Issues, Trends and Cases

    Marina Novelli

    Китоб20053 иқтибос
    ABI

  7. Development Prospects of Uzbekistan's Tourism and Hospitality Industry by Utilizing the EU Experience

    Soultana Tania Kapiki, Marufjon Tarikulov

    МақолаSport and Mega-Event ImpactsSSRN Electronic Journal20143 иқтибос
    ABI

  8. Tourism and leisure behaviour in an ageing world

    Alice Graeupl

    Мақола20182 иқтибос
    ABI

  9. Boundaries of ethnic identity in Central Asia: titular and Russian perceptions of ethnic commonalities in Kazakhstan and Kyrgyzstan

    Regina Faranda, David B. Nolle

    Мақола20102 иқтибос
    ABI

  10. Food and tourism: an effective partnership? A UK-based review

    Sally Everett, Susan L. Slocum

    Шарҳ мақола20122 иқтибос
    ABI

  11. Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy

    Gary Paul Green, Michael L. Dougherty

    Мақола20082 иқтибос
    ABI

  12. Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows

    Peter Oosterveer

    Мақола20062 иқтибос
    ABI

  13. Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru

    Jesús Claudio Pérez Gálvez, Tomás López‐Guzmán, Franklin Córdova-Buiza +1

    Мақола20172 иқтибос
    ABI

  14. The Impact of Culture on Tourism

    OECD

    Китоб20082 иқтибос
    ABI

  15. Pilgrimage at contested sites

    Justine Digance

    Мақола20032 иқтибос
    ABI

  16. Wine tourism around the world: development, management and markets

    Keith Johnson

    Мақола20022 иқтибос
    ABI

  17. Tourism in Central Asia: Cultural potential and challenges

    Mohammad Sharifi-Tehrani, Giacomo Del Chiappa

    Мақола20162 иқтибос
    ABI

  18. Tourism in Uzbekistan: opportunities and new challenges

    H. H. Musaev

    Мақола20172 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI