Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids
Arti AroraDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824, USATodd M. ByremDepartment of Food Science and Human Nutrition, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, 48824Muraleedharan G. NairBioactive Natural Products Laboratory, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, 48824Gale M. StrasburgDepartment of Food Science and Human Nutrition, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, 48824
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ABI
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