Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception

1. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

   Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

   МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076134

2. Interaction of Rhus typhina Tannin with Lipid Nanoparticles: Implication for the Formulation of a Tannin–Liposome Hybrid Biomaterial with Antibacterial Activity

   Szymon Sękowski, Nikolaos Naziris, Maria Chountoulesi +6

   МақолаMedicinal Plant ResearchJournal of Functional Biomaterials20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.246284