Free radicals, metals and antioxidants in oxidative stress-induced cancer
Marián ValkoFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, Slovakia. [email protected]Christopher J. RhodesSchool of Chemistry and Biochemistry, University of Reading, Reading RG6 6AD, United KingdomJán MoncóľFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, SlovakiaMário IzakovičFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, SlovakiaMilan MazúrFaculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, Slovakia
2006en
ABI
Аннотация
Аннотация мавжуд эмас.
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