Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Seasonal variations in the chemical composition of camel milk in Jordan

1. Composition of camel milk and evaluation of food supply for camels in Uzbekistan

   Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova +1

   МақолаAnimal Diversity and Health StudiesJournal of Ethnic Foods20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.046169

2. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   МақолаAnimal Diversity and Health StudiesChemosensors20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001031