Antibacterial activity of different composition of aglycone and glycosidic saponins from tuber of Cyclamen coum Miller
Azra SabooraDepartment of Plant Science, Faculty of Biological Sciences, Alzahra University, Vanak, Tehran, IranSeyedeh-Toktam sajjadiDepartment of Plant Science, Faculty of Biological Sciences, Alzahra University, Vanak, Tehran, IranParisa MohammadıDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Vanak, Tehran, IranZahra FallahiDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Vanak, Tehran, Iran
2019en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба