Sesquiterpenoids from the fruits of Ferula kuhistanica and antibacterial activity of the constituents of F. kuhistanica
Kimiko TamemotoFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, 770-8505, Tokushima, JapanYoshihisa TakaishiFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima 770-8505, JapanBei ChenFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima 770-8505, JapanKazuyoshi KawazoeFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima 770-8505, JapanHirofumi ShibataFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima 770-8505, JapanTomihiko HigutiFaculty of Pharmaceutical Sciences, University of Tokushima, Shomachi 1-78, Tokushima 770-8505, JapanGisho HondaFaculty of Pharmaceutical Sciences, Kyoto University, Yoshida sakyoku, Kyoto 606-8501, JapanMichiho ItoFaculty of Pharmaceutical Sciences, Kyoto University, Yoshida sakyoku, Kyoto 606-8501, JapanYoshio TakedaFaculty of Integrated Arts and Sciences, University of Tokushima, Minamijyousanjima, Tokushima 770-8502, JapanOlimjon K KodzhimatovOzodbek Ashurmetov
2001en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
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