Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
Ziliang LiuCollege of Engineering, China Agricultural University, Beijing, ChinaLong XieBeijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaMagdalena ZielińskaDepartment of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandZhongli PanDepartment of Biological and Agricultural Engineering, University of California, Davis, Davis, CA, USAJun WangCollege of Food Science and Engineering, Northwest A&F University, Yangling, ChinaLizhen DengCollege of Engineering, China Agricultural University, Beijing, ChinaHui WangCollege of Engineering, China Agricultural University, Beijing, ChinaHong‐Wei XiaoCollege of Engineering, China Agricultural University, Beijing, China
2021en
ABI
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