Scaling-up processes: Patents and commercial applications
Beatriz de la FuenteNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain. Electronic address: [email protected]Adrián TornosNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, SpainAndrea PríncepNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, SpainJosé M. LorenzoMirian PateiroHouda BerradaNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, SpainFrancisco J. BarbaNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, SpainMaría-José RuizNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, SpainFrancisco J. Martí-QuijalNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain. Electronic address: [email protected]
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