Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

1. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

   Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

   МақолаFood Industry and Aquatic BiologyFunctional Foods in Health and Disease20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000513

2. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

   Jiadong Wu, Yizhao Li, Qiu Mi +1

   МақолаProbiotics and Fermented FoodsFrontiers in Microbiology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007038

3. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

   А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

   МақолаProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.016280