Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Ulla JustesenDanish Veterinary and Food Administration, Søborg, DenmarkPia KnuthsenDanish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, DenmarkTorben LethDanish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
1998en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба