Hypocholesterolemic and antioxidative effects of naringenin and its two metabolites in high-cholesterol fed rats
Seon-Min JeonInstitute of Genetic Engineering, Department of Food Science and Nutrition, Kyungpook National University, Daegu, KoreaHae‐Kyung KimDepartment of Food Science & Nutrition, Kyungpook National University, Daegu, KoreaHye-Jin KimDepartment of Food Science & Nutrition, Kyungpook National University, Daegu, KoreaGyeong‐Min DoDepartment of Food Science & Nutrition, Kyungpook National University, Daegu, KoreaTae‐Sook JeongKorea Institute of Bioscience and Biotechnology, KIST, Yusong, Daejon, KoreaYong Bok ParkDepartment of Genetic Engineering, Kyungpook National University, Daegu, KoreaMyung‐Sook ChoiDepartment of Food Science & Nutrition, Kyungpook National University, Daegu, Korea
2006en
ABI
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