Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Насулло Файзуллаевич УриновBukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, UzbekistanAkbar AbrorovBukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, UzbekistanDilnavoz AbdullayvaBukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, UzbekistanMahmud AmonovBukhara Engineering-Technological Institute, Murtazoyeva street, 15, 200100, Bukhara, Uzbekistan
ABI
Аннотация
Abstract The article discusses the problems of improving the functional quality of lamellar knives by such key indicators as cutting ability and blade resistance.
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Иқтибослар ва манбалар
12 та иқтибос0 та фойдаланилган манба