Nanoparticle-based sensors for food contaminants
Yue LiInternational Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of ChinaZhongxing WangInternational Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of ChinaLi SunChinese Academy of Inspection and Quarantine, Yizhuang Economic and Technological Development Zone, No. 11, Ronghua South Road, Beijing, 100176, ChinaLiqiang LiuInternational Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of ChinaChuanlai XuInternational Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of ChinaHua KuangInternational Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
2019en
ABI
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