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Development of science and technology: 1850 to 1950.

Thomas R. SinclairDepartment of Crop Science North Carolina State University Raleigh North Carolina USAC. J. Sinclair
2010en
ABI

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This chapter discusses scientific and technological developments in Europe and the USA during 1850-1950 that resulted in a total revolution of crop and food production. These technological developments included nitrogen fertilizers, irrigation, chemical weed control, plant breeding and genetics, internal combustion engines and tractors, and food storage/preservation.

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