Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues
Ningning XieInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, China. Electronic address: [email protected]Jingjing HuangInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, ChinaБо ЛіCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, ChinaJianghua ChengInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, ChinaZhuochen WangInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, ChinaJunfeng YinInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, ChinaXiaoming YanInstitute of Agro-food Science and Technology, Anhui Academy of Agricultural Sciences, Hefei 230031, China
2014en
ABI
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