Bioavailability and Metabolism of Resveratrol
Cristina Andrés‐LacuevaDepartment of Nutrition and Food Science, XaRTA. INSA, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, SpainMireia Urpí-SardàDepartment of Nutrition and Food Science, XaRTA. INSA, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, SpainRaúl Zamora‐RosDepartment of Nutrition and Food Science, XaRTA. INSA, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, SpainRosa M. Lamuela‐RaventósDepartment of Nutrition and Food Science, XaRTA. INSA, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain
2009en
ABI
Аннотация
This chapter contains sections titled: Introduction In Vitro and Ex Vivo Studies Metabolism of Resveratrol in Vivo in Animal Models Pharmacokinetics of Resveratrol and Derivatives Piceid, The Glucoside of Resveratrol Human Studies References
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