Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues
Gabriel Davidov‐PardoDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USADavid Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA
2014en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба