Мақола

Investigation of the Polyphenol Composition, Biological Activities, and Detoxification Properties of Some Medicinal Mushrooms from Turkey

Naznoosh ShomaliAnkara University, Faculty of Science, Department of Biology, Ankara, TurkeyOkan OnarAnkara University, Faculty of Science, Department of Biology, Ankara, TurkeyTuğçe AlkanAnkara University, Faculty of Science, Department of Biology, Ankara, TurkeyNergiz DemirtaşThe Ministry of Food, Agriculture and Livestock, Food Control Laboratory, Food Chemical Analysis Laboratory, Ankara, Turkeyİlgaz AkataAnkara University, Faculty of Science, Department of Biology, Ankara, TurkeyÖzlem YıldırımAnkara University, Faculty of Science, Department of Biology, Ankara, Turkey

2019en

ABI

Аннотация

OBJECTIVES: were investigated for their polyphenolic contents and biological activities. MATERIALS AND METHODS: The radical scavenging activity of the extracts was evaluated by 2,2-diphenyl-1-(2,4,6-trinitrophenyl) (DPPH) method and their polyphenolic compounds were determined by high performance liquid chromatography (HPLC) analysis. Furthermore, the activity effects of mushroom extracts on the enzyme glutathione-S-transferase (GST) were also examined. Additionally, the antimicrobial activity of mushroom extracts was evaluated by disc diffusion method. RESULTS: . None of the mushroom extracts demonstrated significant inhibition of the bacterial strains used. CONCLUSION: may be proposed as a new potential source of natural medicine and its potential may be related to its polyphenolic content, which needs further investigation.

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Идентификаторлар

DOI: 10.4274/tjps.galenos.2018.03274

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