Chitosan as a matrix of nanocomposites: A review on nanostructures, processes, properties, and applications
Angelo Oliveira SilvaDepartment of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, BrazilRicardo Sousa CunhaDepartment of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, BrazilDachamir HotzaDepartment of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, BrazilRicardo Antônio Francisco MachadoDepartment of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil. Electronic address: [email protected]
2021en
ABI
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