Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

1. Characterization of<i>Rhodiola heterodonta</i>(Crassulaceae): Phytocomposition, Antioxidant and Antihyperglycemic Activities

   Zaripova MR, Gayibova SN, Makhmudov RR +5

   МақолаMedicinal Plants and Bioactive CompoundsPreventive Nutrition and Food Science20248 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000875

2. Mango peel extracts and mangiferin chromatographic Fourier‐transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays

   Adnan Amin, Niamat Ullah, Mohsin Abbas Khan +9

   МақолаMangiferin and Mango ExtractsBiomedical Chromatography20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001803