Magnetic-field Induced Orientation of Paraffin
Tsunehisa KimuraDepartment of Applied Chemistry, Tokyo Metropolitan UniversityMinami-ohsawa, Hachioji, TokyoMasafumi YamatoDepartment of Applied Chemistry, Tokyo Metropolitan UniversityMinami-ohsawa, Hachioji, TokyoWataru KoshimizuDepartment of Applied Chemistry, Tokyo Metropolitan UniversityMinami-ohsawa, Hachioji, TokyoTakahiko KawaiDepartment of Applied Chemistry, Tokyo Metropolitan UniversityMinami-ohsawa, Hachioji, Tokyo
1999en
ABI
Аннотация
Abstract Paraffin aligns in the magnetic field (9T) during crystallization from melt, forming crystallites oriented with respect to the magnetic field. Discussion is made about the anisotropic structure responsible for the magnetic orientation.
Ҳали таржима қилинмаган
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба