Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
Gregory L HostetlerDepartment of Food Science and Technology, The Ohio State University, Columbus, OH [email protected]Robin A. RalstonDepartment of Food Science and Technology, The Ohio State University, Columbus, OHSteven J. SchwartzDepartment of Food Science and Technology, The Ohio State University, Columbus, OH
2017en
ABI
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