Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

1. Effect of the foliar application of biogenic-ZnO nanoparticles on physio-chemical analysis of chilli (<i>Capsicum annum</i> L.) in a salt stress environment

   Muhammad Adnan, Faisal Mahmood, Zhenhua Zhao +4

   МақолаNanoparticles: synthesis and applicationsEnvironmental Science Advances20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001061

2. BULG‘OR QALAMPIRINING KIMYOVIY TARKIBI HAMDA DORIVORLIK XUSUSIYATLARI

   Baxtigul Ro‘zmat qizi Obidova, Ibrohimjon Rahmonovich Asqarov

   МақолаCholesterol and Lipid MetabolismJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.006802