Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Direct Transverse Relaxation Time Biosensing Strategy for Detecting Foodborne Pathogens through Enzyme-Mediated Sol–Gel Transition of Hydrogels

1. Synergistic effect between bacteriophages and nanozymes for hybrid dual recognition of pathogenic bacteria from water, food, and agricultural samples: promising new tools for sensitive and specific biosensing

   Chou‐Yi Hsu, Sofiene Mansouri, Jasur Rizaev +7

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisNanoscale20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000071

2. CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products

   Ebraheem Abdu Musad Saleh, Eyhab Ali, Giyazova Malika Muxamadovna +7

   МақолаCRISPR and Genetic EngineeringAnalytical Methods20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001777