Biosensors based on core–shell nanoparticles for detecting mycotoxins in food: A review
Wenlei ZhaiInstitute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaDizhe WeiInstitute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaMingshuo CaoInstitute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaZhenyu WangMeng WangInstitute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address: [email protected]
2023en
ABI
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