Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

1. Chitosan-Gallic Acid Conjugate with Enhanced Functional Properties and Synergistic Wound Healing Effect

   Katsiaryna V. Hiatsevich, Kseniya Hileuskaya, V. V. Nikalaichuk +6

   ПрепринтSeaweed-derived Bioactive CompoundsResearch Square20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.preprint.000196

2. Chitosan-gallic acid conjugate with enhanced functional properties and synergistic wound healing effect

   Katsiaryna Khainskaya, Kseniya Hileuskaya, V. V. Nikalaichuk +6

   МақолаSeaweed-derived Bioactive CompoundsCarbohydrate Research20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000640