Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan
Jiang YiDepartment of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong 518060, China. Electronic address: [email protected]Huimin HuangDepartment of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong 518060, ChinaZhen WenDepartment of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong 518060, ChinaYuting FanSchool of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, China. Electronic address: [email protected]
2021en
ABI
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