← Ишга қайтиш
Ушбу ишга иқтибос қилган ишлар
2 та иш
Иш: Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems