Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Health-Promoting Properties of Fresh and Processed Purple Cauliflower

1. Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems

   Marcin Niemiec, Monika Komorowska, Atılgan Atılgan +1

   МақолаAgriculture Sustainability and Environmental ImpactAgricultural Engineering/Inżynieria Rolnicza20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001138

2. Evaluation of the Effectiveness of Irrigation and Slow-Release Fertilizer Application on Carrots in Reducing Greenhouse Gas (GHG) Emissions

   B. Filipek-Mazur, Monika Komorowska, Marcin Niemiec +6

   МақолаAgriculture Sustainability and Environmental ImpactSustainability20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.010397