Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti BainsDepartment of Microbiology, Lovely Professional University, Phagwara, 144411, Punjab, IndiaKandi SridharDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, 641021, IndiaSanju Bala DhullDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, 125055, Haryana, IndiaPrince ChawlaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara, 144411, Punjab, IndiaMinaxi SharmaPrakash Kumar SarangiCollege of Agriculture, Central Agricultural University, Imphal, Manipur, 795004, IndiaVijai Kumar GuptaBiorefining and Advanced Materials Research Centre, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
2024en
ABI
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