Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Delineation of salts, ripening and gentle heating effects on molecular structure of Cantal-type cheese by Mid-infrared spectroscopy

1. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   МақолаAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.251310

2. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   МақолаAnimal Diversity and Health StudiesChemosensors20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001031