Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan
Bhavesh PatelDepartment of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907-2093, USAOsvaldo H. CampanellaDepartment of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907-2093, USASrinivas JanaswamyDepartment of Food Science, Purdue University, West Lafayette, IN 47907-2009, USA
2012en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
3 та иқтибос0 та фойдаланилган манба