Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effect of high pressure on fresh cheese shelf-life

1. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   МақолаPineapple and bromelain studiesBIO Web of Conferences20243 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001175

2. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   МақолаProbiotics and Fermented FoodsBIO Web of Conferences20242 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.110741