Machine learning-optimized techniques for enhancing freshness assessment in lamb meat using hyperspectral imaging
Jue ZhangCollege of Physics and Electronic Information, Academy of Artificial Intelligence, Inner Mongolia Normal University, Hohhot, ChinaHaiqing TianCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaMaoguo GongAcademy of Artificial Intelligence, College of Mathematics Science, Inner Mongolia Normal University, Hohhot, ChinaLina ZhangCollege of Physics and Electronic Information, Academy of Artificial Intelligence, Inner Mongolia Normal University, Hohhot, ChinaKai ZhaoCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaYang YuCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, China
2025en
ABI
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