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34 та иш

Иш: Exploring the Potential of Trichoderma harzianum THNUU-1 for bio-Valorization of Agricultural Waste

  1. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

    OliverH. Lowry, NiraJ. Rosebrough, A. Farr +1

    Мақола195182 иқтибос
    ABI

  2. Amino acid analysis utilizing phenylisothiocyanate derivatives

    Steven A. Cohen, Daniël J. Strydom

    Шарҳ мақола198830 иқтибос
    ABI

  3. The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions

    Richard P. Jacoby, Manuela Peukert, A. Succurro +2

    Шарҳ мақола20175 иқтибос
    ABI

  4. Microbe-Plant Interactions Targeting Metal Stress: New Dimensions for Bioremediation Applications

    Baljeet Singh Saharan, Twinkle Chaudhary, Balwan Singh Mandal +4

    Шарҳ мақола20234 иқтибос
    ABI

  5. Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste

    Jaturong Kumla, Nakarin Suwannarach, Kanaporn Sujarit +5

    Шарҳ мақола20204 иқтибос
    ABI

  6. Microbial contributions to sustainable paddy straw utilization for economic gain and environmental conservation

    Baljeet Singh Saharan, Deepika Dhanda, Neelam Kumari Mandal +5

    Шарҳ мақолаBiofuel production and bioconversionCurrent Research in Microbial Sciences20242 иқтибос
    ABI

  7. Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat

    Anuj Rana, Baljeet Singh Saharan, Monica Joshi +3

    Мақола20112 иқтибос
    ABI

  8. Essential amino acids: master regulators of nutrition and environmental footprint?

    Paolo Tessari, Anna Lante, Giuliano Mosca

    Мақола20162 иқтибос
    ABI

  9. Agro-industrial wastes and their utilization using solid state fermentation: a review

    Pardeep Kumar Sadh, Surekha Duhan, Joginder Singh Duhan

    Шарҳ мақола20182 иқтибос
    ABI

  10. Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

    Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla +1

    Шарҳ мақола20182 иқтибос
    ABI

  11. Comparative analyses of enzymatic activity, structural study and docking of fungal cellulases

    Asif S. Tamboli, Pankajkumar R. Waghmare, Rahul V. Khandare +1

    Мақола20172 иқтибос
    ABI

  12. Carbohydrate-active enzymes in Trichoderma harzianum: a bioinformatic analysis bioprospecting for key enzymes for the biofuels industry

    Jaire Alves Ferreira Filho, Maria Augusta Crivelente Horta, Lilian Beloti +2

    Мақола20172 иқтибос
    ABI

  13. SOPHOROSE AS AN INDUCER OF CELLULASE IN <i>TRICHODERMA VIRIDE</i>

    Mary Mandels, Frederick W. Parrish, Elwyn T. Reese

    Мақола19622 иқтибос
    ABI

  14. The Production of Cellulases

    Mary Mandels, J. Weber

    Боб19692 иқтибос
    ABI

  15. Revolutionizing Indian agriculture: the imperative of advanced biofertilizer technologies for sustainability

    Ajay Kumar, Baljeet Singh Saharan, Jagdish Parshad +3

    Мақола20242 иқтибос
    ABI

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