Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

1. Estimation of the cardinal temperatures for germination of four Satureja species growing in Iran

   Hamed Zarif Ketabi, H R Khazaei, Ahmad Nezami +1

   МақолаSeed Germination and PhysiologyHerba Polonica20160 иқтибос

   ABIABI:AkademIndex/openalex/2016.article.000333

2. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

   Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

   МақолаEssential Oils and Antimicrobial ActivityFood Science & Nutrition20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001123

3. Phytochemical compositions and cytotoxic activity of Conamomum vietnamense rhizome fractionated extract: in vitro and in silico screenings

   Tran Van Chen, Minh Kiep, Nguyen Bao Tran Pham +4

   МақолаPiperaceae Chemical and Biological StudiesBotanical Sciences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002955