Мақола

Antimicrobial peptides: An alternative to traditional antibiotics

Shuaiqi JiCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaFeiyu AnCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaTaowei ZhangCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaMengxue LouCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaJiawei GuoCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaKexin LiuCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaYi ZhuCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaJunrui WuCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR ChinaRina WuCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR China

2023en

ABI

Аннотация

Аннотация мавжуд эмас.

Идентификаторлар

DOI: 10.1016/j.ejmech.2023.116072

Иқтибослар ва манбалар

2 та иқтибос0 та фойдаланилган манба

Кўрсаткичлар — AkademScholar