Ушбу иш иқтибос қилган ишлар

11 та иш

Иш: Lipids of Amaranthus retroflexus and their Biological Activity

1. Сарлавҳасиз

   Бошқа1117 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.000713

2. Techniques of lipidology (isolation, analysis and identification of lipids

   Мақола197485 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.154796

3. Techniques of Lipidology

   M. Kates

   Боб197226 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.285955

4. Lipids from fruit of Caccinia crassifolia

   N. T. Ul’chenko

   МақолаCoconut Research and ApplicationsChemistry of Natural Compounds201311 иқтибос

   ABIABI:AkademIndex/openalex/2013.article.000099

5. Lipids from Seeds of Artemisia annua and Guizotia abyssinica

   N. T. Ul’chenko, S. D. Gusakova

   МақолаMetabolomics and Mass Spectrometry StudiesChemistry of Natural Compounds20167 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.370810

6. Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

   Petras Rimantas Venskutonis, Paulius Kraujalis

   Шарҳ мақола20135 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.203676

7. Oil and Squalene in <i>Amaranthus</i> Grain and Leaf

   Han-Ping He, Harold Corke

   Мақола20034 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.203665

8. Coposition of the triacylglycerols ofAmaranthus caudatus seeds

   T. V. Chernenko, Anna I. Glushenkova

   Мақола19982 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.203664

9. Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years

   Andrea Hlinková, Adriana Bednárová, Michaela Havrlentová +2

   Мақола20132 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.203673

10. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.370808

11. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.370809