Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram-negative foodborne pathogens

1. Bacteria of genus Bacillus as antagonists of pathogens in aquaculture

   Marina A. Morozova, Andrey Vladimirovich Gorovcov, Evgeniya Valerevna Prazdnova +5

   МақолаFood Industry and Aquatic BiologyVESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002520

2. Comprehensive advances in CsPbBr ₃ perovskite quantum dots for ultrasensitive fluorescent nanosensors in food safety monitoring

   Sulieman Ibraheem Shelash Al-Hawary, Hashim Jabbar, Asokan Vasudevan +7

   МақолаPerovskite Materials and ApplicationsNanoscale Advances20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001465