Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo YaoGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaFang HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaYun‐hui LuGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaJieming HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaMurtaza AliGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaXiangze JiaSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, ChinaXin‐An ZengGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, ChinaYanyan HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Foshan University, Foshan, 528225, Guangdong, China
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