Preparation and characterization of sericin powder extracted from silk industry wastewater
Jinhong WuSouthern Yangtze University, School of Food Science and Technology, Key Laboratory of Food Science and Safety, Ministry of Education, No. 170 Hui He Road, Wuxi 214036, PR ChinaZhang WangSouthern Yangtze University, School of Food Science and Technology, Key Laboratory of Food Science and Safety, Ministry of Education, No. 170 Hui He Road, Wuxi 214036, PR ChinaXU Shi-yingSouthern Yangtze University, School of Food Science and Technology, Key Laboratory of Food Science and Safety, Ministry of Education, No. 170 Hui He Road, Wuxi 214036, PR China
2006en
ABI
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Аннотация мавжуд эмас.
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