Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

1. Physico-Chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment

   I. Sh. Goyibnazarov, S. S. Yarmatov, B. J. Kholturayev +5

   МақолаSilk-based biomaterials and applicationsThe Protein Journal20261 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000127

2. Physico-chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment

   Ilkhom Shukhrat ugli Goyibnazarov, Sardorbek Yarmatov, Bakhriddin Kholturayev +6

   ПрепринтSilk-based biomaterials and applicationsResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000230