Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

1. Lipids and carbohydrates from Capparis spinosa roots

   Abulimiti Yili, Wu Tao, Botir T. Sagdullaev +4

   МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20061 иқтибос

   ABIABI:AkademIndex/openalex/2006.article.000133

2. Chemical composition of Capparis spinosa fruit

   Xiao Fu, H. A. Aisa, M. Abdurahim +3

   МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20070 иқтибос

   ABIABI:AkademIndex/openalex/2007.article.000065