Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

1. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   МақолаInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.546166

2. Gatekeepers in the food industry: acceptability of edible insects

   H.J. Hunts, Florence V. Dunkel, M.J. Thienes +1

   МақолаInsect Utilization and EffectsJournal of Insects as Food and Feed20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000372

3. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   МақолаInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003020