Ушбу ишга иқтибос қилган ишлар

5 та иш

Иш: Nutritional composition and safety aspects of edible insects

1. Dependence of the Feed Environment on Protein Synthesis of Feed Insects

   D.A. Mirzaeva, K.S. Maksumkhodzhaeva, Nortoji A. Khujamshukurov +4

   МақолаInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.001434

2. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   МақолаInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.546166

3. Gatekeepers in the food industry: acceptability of edible insects

   H.J. Hunts, Florence V. Dunkel, M.J. Thienes +1

   МақолаInsect Utilization and EffectsJournal of Insects as Food and Feed20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000372

4. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   МақолаInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003020

5. Edible Insects and Modern Approaches to Their Use-Scientific Analysis

   Maqsadjon J. Madumarov, Hasanboy Kh. Abdinazarov, Nortoji A. Khujamshukurov

   МақолаInsect Utilization and EffectsIndian Journal of Entomology20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.008492