Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Ziran ZhangCollege of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China; Guangxi Colleges and Universities Key Laboratory of Development and High-value Utilization of Beibu Gulf Seafood Resources, Qinzhou University, No. 12, Binhai Road, Qinzhou, Guangxi 535000, ChinaFeibai ZhouDepartment of Food Science and Technology, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, ChinaXiaoling LiuCollege of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China. Electronic address: [email protected]Mouming ZhaoCollege of Light Industry and Food Engineering, Guangxi University, No. 100, Daxue Road, Nanning, Guangxi 530004, China; Department of Food Science and Technology, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China. Electronic address: [email protected]
2018en
ABI
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