A Micro-analytical Method for the Determination of Starch and Amylose/Amylopectin Content in Pea Seeds
A. D. JonesJohn Innes Centre, Colney, UKJulia UrbanAgritec. Ltd., Šumperk, Šumperk, Czech RepublicJana Čopı́kováInstitute of Chemical Technology, Prague, Czech Republic
1999en
ABI
Аннотация
New modifications of the method for pea starch and amylose/amylopectin analysis were tested with small samples size of smooth and wrinkled peas. The milling process of the sample and preliminary extraction with 40 % ethanol were very important and affected markedly the standard deviation.
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